Wedding Menus

Hors D'oeuvres

Hors D’oeuvres
Chicken yakitori
Beef Satay with Spicy Peanut Sauce
Vegetable Spring Rolls with Plum Sauce
Sausage Rolls with Rosemary Dijon
Bacon Swiss Quiche
Almond Breaded Camembert with Jalapeño Raspberry Sauce
Arancini Margherita
Deviled Egg
Coconut Shrimp with Thai Dipping Sauce
Shrimp Cocktail or Garlic Shrimp
Scallops Wrapped in Bacon
Mini Cucumber Cup with Greek Salad
Herb Goat Cheese Croissants with Tapenade
Pecan Stilton Truffle with Grape Center
Smoked Salmon, Capers, Red Onions with Cream Cheese Pinwheels
Grilled New York Steak on a Crostini with Sauce Béarnaise
Mini Apple Wood Smoked Cheddar Grilled Cheese with Port Glaze
Seared Tuna with Asian Aloi on a Rice Cracker
Grilled Lamb Chop with Roasted Garlic Mayo
New Orleans Crab Cake with Sauce Mari Rose
Five Spice Duck Confit with Grenadine Onion Wrapped Crepe
Cured Salmon with Dill in a Sesame Cone with a Citrus Cream Sauce
$1.65 to $4.25 per piece

Sit Down Dinner Menu

Pick one appetizer, one main course, and one dessert.
All meals come with bread and butter.
Spinach Salad with an Asiago Crisp with Poppy Seed Dressing, Bacon Tomato with Red Onion
Boston Leaf Lettuce with Tomato Jam & Julienne Carrot with a Herb Vinaigrette
Caesar Salad Crouton, Double Smoked Bacon & Grated Parmesan Cheese
Mix Artisan Greens with Grape Tomatoes, Cucumbers, Carrot Curls & a Red Wine Shallot Vinaigrette
Vine Ripen Red with Yellow Tomatoes & Bocconcini with a Basil Balsamic Vinaigrette
Watermelon Feta Salad with Olives on Greens with a Blueberry Balsamic Vinaigrette
Forest Mushroom Soup
Roasted Butternut Squash Soup with Maple Cream & Roasted Pears
Gazpacho with Fresh Cut Chives
Escargot in a Bacon Thyme Cream Sauce served in a Puff Pastry Boat
Smoked Salmon with Assorted Garnishes
Seared scallops with Papaya Relish
Main Course
Herb Rubbed Roasted Striploin with Madagascar Sauce
Grilled Supreme Chicken
 Choice of Sauce: Three Mushroom | Sundried Pesto Tomato | Paprika Cream
Poached or Grilled Salmon or Halibut
 Choice of Sauce: Sherry Cream Sauce | Pico de Gallo | Papaya Relish
Beef Tenderloin Roasted and Sliced on a Stilton Puff Pastry with a Port Reduction & Leek Frits
 Assorted Mushroom Filled Puff Pastry with a Madeira Sauce
Quinoa Stuffed Squash with Sun Dried Cherry Citrus, Oven Roasted Vegetables with Toasted Sunflower Seeds
Butternut Squash Ravioli with Sage Brown Butter, Asparagus, Mushrooms, & Peppers
Pork Tenderloin Wellington with Forest Mushroom Duxelle Wrap in Puff Pastry with an Apple Demi & Cranberry Sauce
All Mains get choice of one starch & one vegetable:
 Garlic Mash | Sweet Potato Mash | Mini Herb Potatoes | Double Baked Bakers |
Potato Gratin Dauphinoise | Spiced Rice Pilaf
Green Beans Wrapped in Bacon | Ginger Snow Peas | Vegetable Strudel with Tarragon & Olives | Asparagus with Citrus Butter | Vegetable Medley
Carrot Cake | Turtle Cheese Cake | Caramel Pecan Flan |
Chocolate Decadence | Warm Ginger Spice Caramel Cake | Lemon Tart | Flourless Chocolate Cake
Starts at $ 48.50
All prices are subject to applicable taxes and service charge.
Price includes, standard linen, china, cutlery, glassware & wait staff


Standard Buffet
Includes: Bread and Butter | A Choice of Three Chef Salads | Two Main Courses | One Starch | One Vegetable | A Variety of Desserts
Heart to heart Greens
Mixed Seasonal Greens Tossed with Cucumbers, Tomatoes & Choice of Dressing
Baby Spinach Greens
With Blue Cheese, Blueberries, and a Creamy Poppy Seed Dressing
Thai Papaya Salad
  Papaya with Cilantro, Scallions, and Red Peppers on a bed of Spiced Noodles,
Lime & Sweet Chili Dressing
Wheat Berry Salad
Diced Red and Yellow Peppers, in a Honey Ginger Vinaigrette
Yellow & Red Tomato Salad
With Basil Vinaigrette
Tex Mex Salad
With Roasted Corn, Black Beans topped with a Cumin Cilantro Dressing
Country Cole Slaw
With a Tangy Vinaigrette
Potato Salad
With a Dijon & a Hint of Dill
Caesar Salad
Romaine Lettuce, Parmesan Cheese, House Smoked Bacon Bits & a Creamy Caesar Dressing
Pasta salad
With Peppers, Olives, Tomatoes, Cucumbers in a Greek Dressing Topped with Feta
Main Course
Pepper Crusted Strip Loin
With Madagascar Sauce
Cider Marinated Pork Loin Roast
With Thornbury Apple & Brandy Sauce
Pan Seared Sage & Prosciutto Wrap Breast of Chicken
With a Citrus Sauce
Chicken Coq Au Vin
With Mushrooms & Bacon in a Wine Sauce
Beef Stroganoff
With Peppers & Mushroom Sauce
Seafood Newburg
In a Sherry Cream Sauce
Starch & Vegetable Options
Sweet Potato Mash | Garlic Yukon Mash |
Mini White Potatoes Steamed with Chives & butter
Stir Fry Seasonal Vegetables | Smoked Bacon Green Beans
Variety of Desserts | Coffee | Tea
  $ 39.95 per person

Late Night Food

Poutine station
 French Fries | Gravy | Cheese Curds
Toppings: Chopped Bacon | Green Onions
 Sauces: Sriracha Mayo | Truffle Mayo | Ketchup
 $8.95 per person
 minimum 30 people

Taco Stand
Choice of: Chicken | Pulled Pork | Fried Cod
Mini White Corn Tortillas
Pico de Gallo | Guacamole | Limes | Chipotle Mayo
$3.65 a piece
Fondue Station
Swiss Cheese Melt with Crusty Bread & Steamed Mini Potatoes
Gherkins & Pickled Onions
 $12.75 per person
Charcuterie Board
Prosciutto | Salami | Curd Sausage | Capicola
Pickles | Balsamic Onions | Olives | Assorted Cheeses | Crusty Bread | Pear Compote
$15.95 per person
Seafood Extravaganza
Smoked Trout & Salmon | Oysters in the Half Shell| Cold Shrimp | Escargots in a Herb Garlic Cream Sauce | Comes with Lemons, Capers, Onions, Hot Sauces & Breads
$32.50 per person
Slider Station
Mini Beef Burger with Fried Onions | Beer Cheese Sauce | Fries | Gravy Condiments
$4.95 per piece
Asian take away
Choice of: Chicken | Beef | Shrimp
Sauté of Rice Noodles with Vegetables Tossed in Ginger Sesame Soya Sauce
Served in a Take Away Box with Chop Sticks & Vegetable Spring Rolls
$7.95 per person
Chicken Wings
Buffalo Styled Chicken Wings served in B&B’s Special Sauce
Accompanied with Blue Cheese Dressing
$12.95 per pound
Pizza Station
Assorted Pizza & Flat Breads
$7.95 per persons
Cheese Platter
A selection of Fine Imported & Artisan Cheeses
Served with Fresh Fruit and a Variety of Gourmet Crackers
$11.50 per person
Crudités Platter
A Unique Presentation of Crisp Garden-Fresh Vegetables
Served with a Selection of Dips.
$3.95 per person
Nachos & Salsa
Warm Tortilla Chips
Served with a Tomato Salsa
$2.50 per person
Potato Skins
Potatoes Filled with Bacon & Scallions | Topped with Cheddar Cheese & Sour Cream
$2.95 per piece
Fresh Sushi Platter
A Combination of Classic & Vegetarian Sushi Rolls
$2.90 per piece
minimum of 40 pieces
Shrimp platter
A Combination of: Cold Shrimp | Filo Shrimp | Garlic Shrimp |
With Assorted Dipping Sauces
$16.95 per person
Cookie Platter
Assortment of Cookies: Chocolate Chip | White Chocolate Macadamia | Macaroons
$3.25 per person
All prices are subject to applicable taxes and service charge


Bar Prices
Standard Bar
House Wine | Domestic Beer | Bar Rail | Non-Alcoholic Beverages
$47.00 per guest
Premium Bar Package
Signature Drink | Premium Wine | Domestic, Craft, & Imported Beer | Premium Rail
$55.00 per guest 
Cash Bar
 Bottled Beer
Imported Beer
$ 5.95
Bar Rail
 $ 5.25
Bottled Wine
$ 29.95
Glass of Wine 6 oz.
$ 6.95
All prices are subject to applicable taxes and service charge