Wedding Menus

Hors D'oeuvres

Hors D’oeuvres
 
Chicken yakitori
 
Beef Satay with Spicy Peanut Sauce
 
Vegetable Spring Rolls with Plum Sauce
 
Sausage Rolls with Rosemary Dijon
 
Bacon Swiss Quiche
 
Almond Breaded Camembert with Jalapeño Raspberry Sauce
 
Arancini Margherita
 
Deviled Egg
 
Spanakopita
 
Coconut Shrimp with Thai Dipping Sauce
 
Shrimp Cocktail or Garlic Shrimp
 
Scallops Wrapped in Bacon
 
Mini Cucumber Cup with Greek Salad
 
Herb Goat Cheese Croissants with Tapenade
 
Pecan Stilton Truffle with Grape Center
 
Smoked Salmon, Capers, Red Onions with Cream Cheese Pinwheels
 
Grilled New York Steak on a Crostini with Sauce Béarnaise
 
Mini Apple Wood Smoked Cheddar Grilled Cheese with Port Glaze
 
Seared Tuna with Asian Aloi on a Rice Cracker
 
Grilled Lamb Chop with Roasted Garlic Mayo
 
New Orleans Crab Cake with Sauce Mari Rose
 
Five Spice Duck Confit with Grenadine Onion Wrapped Crepe
 
Cured Salmon with Dill in a Sesame Cone with a Citrus Cream Sauce
 
$1.65 to $4.25 per piece

Sit Down Dinner Menu

Pick one appetizer, one main course, and one dessert.
All meals come with bread and butter.
 
Appetizer
 
Spinach Salad with an Asiago Crisp with Poppy Seed Dressing, Bacon Tomato with Red Onion
-
Boston Leaf Lettuce with Tomato Jam & Julienne Carrot with a Herb Vinaigrette
-
Caesar Salad Crouton, Double Smoked Bacon & Grated Parmesan Cheese
-
Mix Artisan Greens with Grape Tomatoes, Cucumbers, Carrot Curls & a Red Wine Shallot Vinaigrette
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Vine Ripen Red with Yellow Tomatoes & Bocconcini with a Basil Balsamic Vinaigrette
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Watermelon Feta Salad with Olives on Greens with a Blueberry Balsamic Vinaigrette
-
Forest Mushroom Soup
-
Roasted Butternut Squash Soup with Maple Cream & Roasted Pears
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Gazpacho with Fresh Cut Chives
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Escargot in a Bacon Thyme Cream Sauce served in a Puff Pastry Boat
-
Smoked Salmon with Assorted Garnishes
-
Seared scallops with Papaya Relish
 
 
 
 
Main Course
 
Herb Rubbed Roasted Striploin with Madagascar Sauce
-
Grilled Supreme Chicken
 Choice of Sauce: Three Mushroom | Sundried Pesto Tomato | Paprika Cream
-
Poached or Grilled Salmon or Halibut
 Choice of Sauce: Sherry Cream Sauce | Pico de Gallo | Papaya Relish
-
Beef Tenderloin Roasted and Sliced on a Stilton Puff Pastry with a Port Reduction & Leek Frits
or
 Assorted Mushroom Filled Puff Pastry with a Madeira Sauce
-
Quinoa Stuffed Squash with Sun Dried Cherry Citrus, Oven Roasted Vegetables with Toasted Sunflower Seeds
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Butternut Squash Ravioli with Sage Brown Butter, Asparagus, Mushrooms, & Peppers
-
Pork Tenderloin Wellington with Forest Mushroom Duxelle Wrap in Puff Pastry with an Apple Demi & Cranberry Sauce
 
 
All Mains get choice of one starch & one vegetable:
 
 Garlic Mash | Sweet Potato Mash | Mini Herb Potatoes | Double Baked Bakers |
Potato Gratin Dauphinoise | Spiced Rice Pilaf
 
Green Beans Wrapped in Bacon | Ginger Snow Peas | Vegetable Strudel with Tarragon & Olives | Asparagus with Citrus Butter | Vegetable Medley
 
Dessert
 
Carrot Cake | Turtle Cheese Cake | Caramel Pecan Flan |
Chocolate Decadence | Warm Ginger Spice Caramel Cake | Lemon Tart | Flourless Chocolate Cake
 
Starts at $ 48.50
All prices are subject to applicable taxes and service charge.
 
Price includes, standard linen, china, cutlery, glassware & wait staff

Buffet

Standard Buffet
 
Includes: Bread and Butter | A Choice of Three Chef Salads | Two Main Courses | One Starch | One Vegetable | A Variety of Desserts
 
Salads
Heart to heart Greens
Mixed Seasonal Greens Tossed with Cucumbers, Tomatoes & Choice of Dressing
 
Baby Spinach Greens
With Blue Cheese, Blueberries, and a Creamy Poppy Seed Dressing
 
Thai Papaya Salad
  Papaya with Cilantro, Scallions, and Red Peppers on a bed of Spiced Noodles,
Lime & Sweet Chili Dressing
 
Wheat Berry Salad
Diced Red and Yellow Peppers, in a Honey Ginger Vinaigrette
 
Yellow & Red Tomato Salad
With Basil Vinaigrette
 
Tex Mex Salad
With Roasted Corn, Black Beans topped with a Cumin Cilantro Dressing
 
Country Cole Slaw
With a Tangy Vinaigrette
 
Potato Salad
With a Dijon & a Hint of Dill
 
Caesar Salad
Romaine Lettuce, Parmesan Cheese, House Smoked Bacon Bits & a Creamy Caesar Dressing
 
Pasta salad
With Peppers, Olives, Tomatoes, Cucumbers in a Greek Dressing Topped with Feta
 
Main Course
Pepper Crusted Strip Loin
With Madagascar Sauce
 
Cider Marinated Pork Loin Roast
With Thornbury Apple & Brandy Sauce
 
Pan Seared Sage & Prosciutto Wrap Breast of Chicken
With a Citrus Sauce
 
Chicken Coq Au Vin
With Mushrooms & Bacon in a Wine Sauce
 
Beef Stroganoff
With Peppers & Mushroom Sauce
 
Seafood Newburg
In a Sherry Cream Sauce
 
Starch & Vegetable Options
Starch
Sweet Potato Mash | Garlic Yukon Mash |
Mini White Potatoes Steamed with Chives & butter
Vegetables
Stir Fry Seasonal Vegetables | Smoked Bacon Green Beans
 
Variety of Desserts | Coffee | Tea
  $ 39.95 per person

Late Night Food

Poutine station
 French Fries | Gravy | Cheese Curds
Toppings: Chopped Bacon | Green Onions
 Sauces: Sriracha Mayo | Truffle Mayo | Ketchup
 $8.95 per person
 minimum 30 people

Taco Stand
Choice of: Chicken | Pulled Pork | Fried Cod
Mini White Corn Tortillas
Pico de Gallo | Guacamole | Limes | Chipotle Mayo
$3.65 a piece
 
Fondue Station
Swiss Cheese Melt with Crusty Bread & Steamed Mini Potatoes
Gherkins & Pickled Onions
 $12.75 per person
 
Charcuterie Board
Prosciutto | Salami | Curd Sausage | Capicola
Pickles | Balsamic Onions | Olives | Assorted Cheeses | Crusty Bread | Pear Compote
$15.95 per person
 
Seafood Extravaganza
Smoked Trout & Salmon | Oysters in the Half Shell| Cold Shrimp | Escargots in a Herb Garlic Cream Sauce | Comes with Lemons, Capers, Onions, Hot Sauces & Breads
$32.50 per person
 
Slider Station
Mini Beef Burger with Fried Onions | Beer Cheese Sauce | Fries | Gravy Condiments
$4.95 per piece
 
Asian take away
Choice of: Chicken | Beef | Shrimp
Sauté of Rice Noodles with Vegetables Tossed in Ginger Sesame Soya Sauce
Served in a Take Away Box with Chop Sticks & Vegetable Spring Rolls
$7.95 per person
 
Chicken Wings
Buffalo Styled Chicken Wings served in B&B’s Special Sauce
Accompanied with Blue Cheese Dressing
$12.95 per pound
 
Pizza Station
Assorted Pizza & Flat Breads
$7.95 per persons
 
Cheese Platter
A selection of Fine Imported & Artisan Cheeses
Served with Fresh Fruit and a Variety of Gourmet Crackers
$11.50 per person
 
Crudités Platter
A Unique Presentation of Crisp Garden-Fresh Vegetables
Served with a Selection of Dips.
$3.95 per person
 
Nachos & Salsa
Warm Tortilla Chips
Served with a Tomato Salsa
$2.50 per person
 
Potato Skins
Potatoes Filled with Bacon & Scallions | Topped with Cheddar Cheese & Sour Cream
$2.95 per piece
 
Fresh Sushi Platter
A Combination of Classic & Vegetarian Sushi Rolls
$2.90 per piece
minimum of 40 pieces
 
Shrimp platter
A Combination of: Cold Shrimp | Filo Shrimp | Garlic Shrimp |
With Assorted Dipping Sauces
$16.95 per person
 
Cookie Platter
Assortment of Cookies: Chocolate Chip | White Chocolate Macadamia | Macaroons
$3.25 per person
 
All prices are subject to applicable taxes and service charge

Bar

Bar Prices
 
Standard Bar
 
House Wine | Domestic Beer | Bar Rail | Non-Alcoholic Beverages
$47.00 per guest
 
Premium Bar Package
 
Signature Drink | Premium Wine | Domestic, Craft, & Imported Beer | Premium Rail
$55.00 per guest 
 
Cash Bar
 
 Bottled Beer
$4.95
Imported Beer
$ 5.95
Bar Rail
 $ 5.25
Bottled Wine
$ 29.95
Glass of Wine 6 oz.
$ 6.95
 
 
All prices are subject to applicable taxes and service charge